Loupe Collage!

Wow this is a cool Website. Check it out it's called Loupe Collage

How I found this website its because I got it from Sonya and Siniva. Check their blog because they must have lots of cool websites. Siniva's Blog  Sonya's Blog

God Created Me!

MILK EXPERIMENT

CHILLY MILK EXPERIMENT:

PURPOSE:   TO OBSERVE AND RECORD THE CHANGES WHEN DIFFERENT MILK IS PUT IN THE FREEZER.

WHAT YOU NEED: a selection of 3 different type of milk

clear container

WHAT TO DO: Put  an equal volume of each type of milk in a clear container

Place each container in the freezer

Record what happens to each type of milk as it freezes.  Note its colour, texture and shape.

Record the time it takes to each variety to freeze.

Type of milk	what it looked like once it had been freezed.	Time taken to freeze
UP & GO	Icy, the colour went kind of darker.	It took over night.
CONDENSED MILK	I looks the same. ( GOEY )	Not sure because it is still not frozen
ALMOND MILK	It looked icy, ( WHITE ICE ) did not look like milk at all.	It took over night

UP & GO PREDICTION :

`With the Up & Go our prediction is that it'll go kind of flaky/icy

The colour will go lighter so will the texture and the shape will be round, depending on the shape of the container or cup.

TIME : 30 - 35 MINS

CONDENSED MILK PREDICTION :

We think that it’ll freeze slowly because of how goey it is, or it might just be icy cold.

The colour will kind of stay the same so as the texture & the shape will just be goey and round because of the cup it is in. But then it might only be the top that freezes,and the inside it’ll just be icy cld and goey.

TIME : 30-55 MINS

ALMOND MILK PREDICTION :

We think that the almond milk will freeze, but it’ll kind of take it’s time. W sa that the colour will stay the same or look a bit watery.  The texture would look the same and the shape would be round/circle.

TIME : 30 - 23 MINS

QUESTIONS :

***

1. What ingredients are in CONDENSED MILK ?!?!

ANSWER

- Moisture : 31.0 PERCENT.

- Sugar ( sucrose ) : 41.0  PERCENT

- Milk Sugar ( lactose ) : 10.5 PERCENT

- Fat : 8.0 PERCENT

- Proteins : 8.0 PERCENT

- Ash : 1.5 PERCENT

2. Why doesn’t CONDENSED MILK freeze ?

ANSWER : because theres no water in it...

( Cause all the water has been taken out of it.)

Conclusion :

My conclusion is that I found that Condensed milk does not freeze because there's not many water in it. Something to freeze it must have water in it, like example Up & Go, Almond milk had water in it.